Est. 2004

Didsbury's only independent Italian

Monday 14th February

primi piatti

Mozzarella al forno

mozzarella marinated in oregano & chilli, wrapped in parma ham & baked

Formaggio di capra al forno (v) (n)

baked goat cheese, asparagus spears & balsamic dressing

Antipasto Azzurro for 1

mixed Italian delicacies with home made bread

Granchio marinato

fresh crab meat in lemon, garlic, chilli & fresh herbs served on crostini

Bistecca con dolcelatte crostini

rib eye steak slices, dolcelatte cheese & fig jam crostini (served medium rare)

Gamberoni speciale

king prawns with chilli, lemon & balsamic reduction served on crostini



secondo piatti

Involtini di melanzane (v) (n)

char-grilled aubergine, ricotta & pine nut bake with dressed salad leaves & twice-cooked fat chips

Pollo alla Luca (n)

parma ham wrapped chicken breast, pink peppercorn & garlic butter sauce, dressed salad leaves & roast baby potatoes

Linguine ai frutti di mare

Linguine pasta with king prawns, fresh mussels, baby calamari, chilli, tomato & basil sauce

Filleto di Branzino

fillet of sea bass, creamy white wine, lemon & wholegrain mustard sauce, green beans & roast potatoes

Bistecca bella Martha

char-grilled rib eye steak, fresh herb, chilli & garlic butter sauce, twice cooked fat chips & dressed salad leaves




Warm dark chocolate brownie

made with smashed amaretti biscuits & dried sour cherries served with vanilla ice cream (n)

Baked limoncello & ricotta cheesecake

Vanilla panna cotta with winter berry coulis

Profiteroles with warm chocolate sauce and vanilla ice cream






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