About Azzurro

Didsbury's Only Independent Italian Restaurant

When Azzurro first opened its doors in 2004, we were the only Italian restaurant in the area. Since then, Didsbury has witnessed the arrival of the ubiquitous Italian chains. Nonetheless, Azzurro aims to keep the spirit of independent family-run enterprise alive and kicking.

We are a small, intimate venue, and our chef patron Emil personally prepares every plate of food that is served. He prepares modern Italian cuisine with an emphasis on flavour! As our customers testify, Emil's food is just something you have to keep coming back for.

Our blackboard plays an important role as this is where we offer market-fresh fish and seafood dishes. Keeping these specials on the board and not on the menu means we can cook with the freshest produce available.

Emil, his wife Anna and their three young boys are extremely proud of Azzurro.

Why not come and find out why...

Make sure you join Azzurro's mailing list to receive latest news, events info and special offers: Click here to join.

Or for insights into everything Azzurro, special invites and up to the minute offers, follow us on Twitter here.